Chapter 4 The role and possibilities for subsistence production: Reflecting on the experience in Japan

Abstract

This chapter examines the meaning and expected role of subsistence production in contemporary Japan through an overview of national trends and a case study from the Ashigara region. With the expansion of the market economy, subsistence production has become marginalized in Japan. Women operated under the double burden of economic and subsistence activities, but with the increased importance of economic activities the social status of subsistence activities decreased. Nowadays, subsistence production is mainly carried out by elderly women. Owing to its decreased economic importance, food processing became “gendered” as a “women's hobby” rather than a household necessity. Resources and information are shared with neighbors, relatives, and friends, and function as an important medium for communication. Subsistence production supplies use value, and through it, one can learn the limitation and abundance of nature, as well as the extent of our wants, which capitalism has excessively enlarged. Since individual profit is not sought, resources and information can be shared, strengthening social networks and social security. Through inclusive participation of citizens regardless of occupation, sex, or age, one will rediscover the meaning of work and living together.

Citation

Yoshino, K. (2010), "Chapter 4 The role and possibilities for subsistence production: Reflecting on the experience in Japan", Bonanno, A., Bakker, H., Jussaume, R., Kawamura, Y. and Shucksmith, M. (Ed.) From Community to Consumption: New and Classical Themes in Rural Sociological Research (Research in Rural Sociology and Development, Vol. 16), Emerald Group Publishing Limited, Leeds, pp. 45-58. https://doi.org/10.1108/S1057-1922(2010)0000016007