From the green revolution to the gene revolution in India: Understanding the risks and benefits of genetically modified crops

Abstract

Purpose – The globally controversial genetically modified (GM) cotton has been adopted widely by Indian farmers. Claiming the adoption to be a success of the GM technology, the GM proponents call for a large-scale introduction of GM crops in Indian agriculture. Opposition to GM crops is largely constructed in terms of the environmental risks that GM technologies pose to crop and forest biodiversity. This chapter examines the economic and political context in which these seeds were adopted to see if adequate support mechanisms were available to farmers to facilitate adoption of the new technology.

Design/methodology/approach – A field study was conducted in Vidharbha, Eastern Maharashtra. In addition, government reports and newspaper articles were reviewed and interviews were conducted in Maharashtra and Delhi.

Findings – This chapetr finds that the problems faced by farmers are much deeper than what technology can solve or which have been addressed in the GM debate. Cotton farmers face persistent problems in the agricultural production process that increase their production costs. A spate of farmer's suicides in Vidharbha and other rain-fed regions of India epitomizes the dire conditions farmers are in. This chapter asserts that state-supported policies transformed India from a food importing to a food surplus country in the 1960s during the green revolution. However, GM cotton has been introduced without a supportive infrastructure for technology transfer in Maharashtra and most cotton-growing states. The lack of support makes the gain of cotton farmers in Vidharbha from the new technology highly uncertain.

Originality/value – This analysis shows the need to examine the role of government programs in helping farmers implement technological advances in agriculture.

Citation

Bhardwaj, A. (2010), "From the green revolution to the gene revolution in India: Understanding the risks and benefits of genetically modified crops", Taylor, D.E. (Ed.) Environment and Social Justice: An International Perspective (Research in Social Problems and Public Policy, Vol. 18), Emerald Group Publishing Limited, Leeds, pp. 241-259. https://doi.org/10.1108/S0196-1152(2010)0000018010