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The relationship between body weight, fiber and fluid intake status and functional constipation in young adults

Efsun Karabudak (Department of Nutrition and Dietetics, Health Science Faculty, Gazi University, Ankara, Turkey)
Eda Koksal (Department of Nutrition and Dietetics, Health Science Faculty, Gazi University, Ankara, Turkey)
Melahat Sedanur Macit (Department of Nutrition and Dietetics, Health Science Faculty, Gazi University, Ankara, Turkey)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 2018

Issue publication date: 8 February 2019

752

Abstract

Purpose

The present study aims to determine the relationship between functional constipation and lifestyle patterns, eating habits and nutritional status in young adults.

Design/methodology/approach

This study was conducted in 825 young adults between the age of 20 and 24 years in Ankara. Constipation was evaluated via self-reports and ROMA III criteria. Food and beverage consumption frequency and fluid intake were surveyed, and anthropometric measurements (weight and height) were evaluated. Physical activity was assessed using the brief physical activity assessment tool.

Findings

Participants reported themselves as constipated, not constipated and sometimes constipated in 7.8, 39.6 and 53.6 per cent of cases, respectively. These rates differed from those obtained using the ROMA III criteria: constipated 51.3 per cent and not constipated 48.7 per cent. Constipation rates were higher in females (54.4 per cent) than males (44.8 per cent) (p < 0.05). No association was found between daily water, total fluid and fiber intake and constipation (p > 0.05). However, water from foods have lowering effects on constipation (p < 0.05). Increased physical activity seems to have no effect on constipation. According to food frequency records, participants who consumed more whole grains, rice/pasta and vegetables had lower rates of constipation. Conversely, higher consumption of tea was associated with higher constipation rates (p < 0.05).

Originality/value

Young adults should be encouraged to consume foods rich in water such as fruits and vegetables against constipation, fiber-rich foods and fluids to meet the recommendations for healthy eating. Only a few studies have assessed the relationships between lifestyle, fluid and nutritional status and body mass index.

Keywords

Acknowledgements

All authors certify that they have participated sufficiently in the work to take public responsibility for the content.

Conflict of interest: No conflict of interest was declared.

Citation

Karabudak, E., Koksal, E. and Macit, M.S. (2019), "The relationship between body weight, fiber and fluid intake status and functional constipation in young adults", Nutrition & Food Science, Vol. 49 No. 1, pp. 129-140. https://doi.org/10.1108/NFS-03-2018-0083

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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