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Benefits and risks of shared services in healthcare

Suzanne Kennewell (Nutrition and Dietetics, Sydney Local Health District, Sydney, Australia)
Laura Baker (Faculty of Business, University of Tasmania, Hobart, Australia)

Journal of Health Organization and Management

ISSN: 1477-7266

Article publication date: 16 May 2016

1263

Abstract

Purpose

The purpose of this paper is to explore the experiences of staff in a large, public health service involved in transitioning support services to a shared services model. It aims to understand their perceptions of the benefits and risks arising from this change.

Design/methodology/approach

Thematic analysis of qualitative data from semi-structured interviews with both service provider and customer agency staff was used to identify, analyze and report patterns of benefits and risks within data.

Findings

Staff expressed the need for relevant subject-matter-experts to work within customer agencies to facilitate effective communication between the customer agency and shared services provider, reflecting observations found in out-sourcing literature.

Research limitations/implications

Results point to significant challenges continuing to occur for shared services in healthcare. Risks identified suggest a more intimate relationship between clinical and support services than previously discussed.

Originality/value

Previous discussion of the shared services model has not considered the skills, knowledge and ability required by staff in the customer agency. This research indicates that in the absence of such consideration, the concepts of the shared services model are weakened.

Keywords

Citation

Kennewell, S. and Baker, L. (2016), "Benefits and risks of shared services in healthcare", Journal of Health Organization and Management, Vol. 30 No. 3, pp. 441-456. https://doi.org/10.1108/JHOM-03-2014-0044

Publisher

:

Emerald Group Publishing Limited

Copyright © 2016, Emerald Group Publishing Limited

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