Consumption of fruits and vegetables by types and sources across urban and rural Senegal
Journal of Agribusiness in Developing and Emerging Economies
ISSN: 2044-0839
Article publication date: 14 March 2023
Abstract
Purpose
This paper analyzes the consumption of fruits and vegetables (FV) in Senegal by: (1) urban and rural areas; (2) FV types (African-indigenous vs non-indigenous); (3) sources of FV (imports, purchases and own-production).
Design/methodology/approach
The authors undertake descriptive and regression analyses on consumption of FV sourced from purchases, own-production and gifts. The data come from primary surveys in 2017/2018 of 6,328 rural and urban households in Senegal.
Findings
The analysis showed that FV are important in urban and rural food consumption. A stunning 76% of rural FV consumption is from purchases, showing the importance of FV supply chains even into and among rural areas. Only 12% of national FV consumption is from imports. Most FV consumption in rural and urban areas is now of non-indigenous FV; African-indigenous FV have a minor share.
Research limitations/implications
A limitation of this paper is that it uses a cross-sectional dataset.
Originality/value
There are few national survey-based studies of FV consumption in Africa. This is the first to disaggregate FV consumption between primary versus secondary cities and rural towns, and rural areas close to and far from cities, in such detail regarding types and sources of FV as outlined in the findings. The regressions contribute by including determinants beyond income, including gender, employment, spatiality and education.
Keywords
Acknowledgements
This research was made possible by the United States Agency for International Development (USAID) through funding to the Feed the Future Innovation Lab for Food Security Policy Research, Capacity and Influence (PRCI) under grant 7200AA19LE000001. The contents are the responsibility of the study authors and do not necessarily reflect the views of USAID or the United States Government.
Citation
Faye, N.F., Fall, T., Reardon, T., Theriault, V., Ngom, Y., Barry, M.B. and Sy, M.R. (2023), "Consumption of fruits and vegetables by types and sources across urban and rural Senegal", Journal of Agribusiness in Developing and Emerging Economies, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JADEE-05-2022-0090
Publisher
:Emerald Publishing Limited
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