Behavioural intention to adopt mobile wallets at the bottom of the pyramid: a developing economy perspective
International Journal of Quality and Service Sciences
ISSN: 1756-669X
Article publication date: 26 June 2024
Issue publication date: 27 August 2024
Abstract
Purpose
The study aims to investigate the factors influencing the behavioural intention of bottom-of-the-pyramid (BOP) consumers in developing economies, such as India, to adopt mobile wallets, drawing upon the framework of the uses and gratification theory. Furthermore, the study also examines the moderating effect of gender.
Design/methodology/approach
To achieve the objective, primary data were collected from a sample of 220 respondents using the survey method. The reliability and validity of the survey instrument were demonstrated through confirmatory factor analysis. Subsequently, structural equation modelling (SEM) was used for hypotheses testing.
Findings
The study revealed that only convenience and social influence have a positive significant influence on the behavioural intention to adopt mobile wallets whereas, innovativeness, trust and compatibility have no significant relationship with behavioural intention to adopt mobile wallets among the BOP consumers. Further, gender moderates the relationship between compatibility and behavioural intention to adopt mobile wallets in India.
Originality/value
This study contributes to the underexplored area of research concerning the behavioural intention to adopt mobile wallets among BOP consumers in a developing economy. It introduces a novel approach by using the uses and gratifications theory to uncover the underlying motivations behind adoption behaviour.
Keywords
Acknowledgements
Funding statement: This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors.
Citation
Sodhay, S., Kathuria, L.M., Kaur, T. and Kaur, G. (2024), "Behavioural intention to adopt mobile wallets at the bottom of the pyramid: a developing economy perspective", International Journal of Quality and Service Sciences, Vol. 16 No. 3, pp. 345-371. https://doi.org/10.1108/IJQSS-05-2023-0063
Publisher
:Emerald Publishing Limited
Copyright © 2024, Emerald Publishing Limited