NUTRITION BANDING
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Abstract
A new system of labelling could make nutritional information more easily understood by consumers
Keywords
Citation
(1991), "NUTRITION BANDING", Nutrition & Food Science, Vol. 91 No. 4, pp. 12-13. https://doi.org/10.1108/EUM0000000000938
Publisher
:MCB UP Ltd
Copyright © 1991, MCB UP Limited