BIO‐ISOLATES
24
Abstract
Harry Ardeshir describes some protein‐ rich ingredients which modify the texture and composition of certain manufactured foods
Keywords
Citation
Ardisher, H. (1991), "BIO‐ISOLATES", Nutrition & Food Science, Vol. 91 No. 1, pp. 5-5. https://doi.org/10.1108/EUM0000000000918
Publisher
:MCB UP Ltd
Copyright © 1991, MCB UP Limited