In search of frugality in the Malaysian hotel industry: the role of green marketing strategies and government initiatives
Consumer Behavior in Tourism and Hospitality
ISSN: 2752-6666
Article publication date: 14 February 2022
Issue publication date: 29 July 2022
Abstract
Purpose
This study aims to shed light on the factors that affect frugality (FR) in the hotel industry. Specifically, it aims to test the role of environmental advertisement (EA) and eco-labelling (EL) on FR through green attitude (GA) in the Malaysian hotel industry. It also tested the role of government initiatives (GIS) as the moderator.
Design/methodology/approach
Using the judgemental sampling technique, a total of 259 usable responses were gathered from hotel guests. Partial least squares structural equation modelling was used to test the study hypotheses.
Findings
This study found that EA and EL affect hotel guests’ GA positively. Additionally, the finding revealed that GA exerts a positive influence on FR. Furthermore, this study disclosed that GA mediates the relationship between green marketing strategies (EA and EL) and FR. Contrary to expectation, the moderating role of GIs was not supported in this study.
Originality/value
This is a pioneering study that investigates FR in the hotel industry. Further, this study developed new relationships such as the mediating role of GA between marketing strategies in terms of EA and EL and FR. In addition, the moderating effect of GIs on the relationship between GA and FR, which is comparatively new in the literature was developed. The findings from this study are expected to benefit the hoteliers, governments and the researchers that specialized in consumer behaviour study.
Keywords
Acknowledgements
This manuscript did not receive any fund from any organization.Conflict of interest: Author of this manuscript has no conflict of interest.
Citation
Mohamed Sadom, N.Z., Quoquab, F. and Mohammad, J. (2022), "In search of frugality in the Malaysian hotel industry: the role of green marketing strategies and government initiatives", Consumer Behavior in Tourism and Hospitality, Vol. 17 No. 3, pp. 264-281. https://doi.org/10.1108/CBTH-06-2021-0147
Publisher
:Emerald Publishing Limited
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