The corrosion inhibition of carbon steel in 5 per cent HCl by Momordica charantia extract
Abstract
Purpose
To study the inhibition effect and mechanism of the Momordica charantia extract (BM) to 20 A carbon steel in 5 per cent HCl.
Design/methodology/approach
The weight loss, polarization curve, infrared spectrum (IR) analysis and X-ray photoelectron spectrum (XPS) analysis were carefully investigated to indicate the inhibition effect and mechanism of the BM to 20 A carbon steel in 5 per cent HCl.
Findings
BM was composed of C, N and O. Functional groups such as N–H and C=O were found in BM. The inhibition efficiency increased with the increasing concentration of BM. BM behaved as a mixed-type inhibitor, and the inhibition of BM to 20 A carbon steel might be its adsorption through the coordinate covalent bonding among the lone pair electrons of N and O and the empty 3d orbits of Fe, and the adsorption on the surface of 20 A carbon steel obeyed the Langmuir isotherm equation.
Research limitations/implications
The inhibition of the BM to 20 A carbon steel in 5 per cent HCl.
Practical implications
BM could be used in 5 per cent HCl to prevent 20 A carbon steel from corrosion.
Social implications
BM could be used in the chemical cleaning of the boilers to prevent the thermal equipments from corrosion.
Originality/value
The inhibition effect and mechanism of the BM to 20 A carbon steel were studied by the weight loss, polarization curve, IR analysis and XPS analysis. BM was composed of C, N and O. Functional groups such as N–H and C=O were found in BM. BM behaved as a mixed-type inhibitor. The inhibition efficiency increased with the increasing concentration of BM, and the adsorption on the surface of 20 A carbon steel obeyed the Langmuir isotherm equation.
Keywords
Acknowledgements
*These authors contributed equally to the work
Citation
Xuejun*, X., Peng*, X., Jie, H., Wen, X., Qiang, F. and Pinguo, Z. (2014), "The corrosion inhibition of carbon steel in 5 per cent HCl by
Publisher
:Emerald Group Publishing Limited
Copyright © 2014, Emerald Group Publishing Limited