Index

Steve Coomes (Freelance Writer, USA)
Kim Huston (President, Nelson County Economic Development Agency, USA)
Mike Mangeot (Former Bardstown Tourism Director, USA)

The Rebirth of Bourbon: Building a Tourism Economy in Small-Town, USA

ISBN: 978-1-83867-714-5, eISBN: 978-1-83867-711-4

Publication date: 4 September 2020

This content is currently only available as a PDF

Citation

Coomes, S., Huston, K. and Mangeot, M. (2020), "Index", The Rebirth of Bourbon: Building a Tourism Economy in Small-Town, USA (Economics of Vice), Emerald Publishing Limited, Leeds, pp. 157-160. https://doi.org/10.1108/978-1-83867-711-420201012

Publisher

:

Emerald Publishing Limited

Copyright © 2020 Emerald Publishing Limited


INDEX

Index

Aged whiskey
, 30

“Alcohol Avenue”
, 30

Alcohol consumption
, 33

American whiskey
, 22, 101

Ancient Age Distillery
, 41

Authenticity
, 91

Bar and restaurant culture
, 110

Bardstown
, 1–2, 5–8

airport
, 146

Bourbon booms, Bardstown follows
, 7–11

distilling impact on
, 91–97

food
, 70–73

tourism strengthens
, 34–36

Bardstown Industrial Development Corporation (BIDC)
, 145

Bardstown-Nelson County Tourism Commission (BNCTC)
, 66, 142–144

Barley
, 17

Before Prohibition: Distilleries in Nelson County Kentucky (Hibbs)
, 5

Bottled-In-Bond bourbon
, 20

Bourbon
, 19–20

Bardstown tourism strengthens
, 34–36

boom theory
, 54–57

booms and Bardstown follows
, 7–11

Bourbon Capital of the World®
, 37–38

centuries of history
, 17–21

challenges
, 32–33

distilleries
, 15

distilling
, 33–34, 140–141

on menu
, 111

prohibition
, 28–29

property acquisition
, 16

slow and steady expansion
, 21–27

social media culture
, 108–109

tourism
, 7

whiskey drying timing
, 29–32

Bourbon Capital Community Alliance (BCCA)
, 60, 143–144

Bourbon Capital of the World®
, 1, 4–5, 15, 37–38, 63, 142, 146

Bourbon County
, 21

Bourbon Heritage Center
, 2

Bourbon Renaissance
, 39

Bourbon boom theory
, 54–57

favor of law
, 53

KBF
, 43–45

real Bourbon tourism takes shape
, 49–52

smaller becomes bigger in whiskey world
, 41–43

whiskey superstars
, 46–49

Bourbon Studies minor
, 98

Bourbon tourism
, 23, 91, 139

in action
, 63–67

Bardstown food
, 70–73

California wine country
, 123–128

distillers
, 114

future Buffalo Trace
, 115

getting organized
, 60–63

Getz Museum
, 78–81

Heaven Hill Springs Distillery
, 115–118

high potential and hurdles in exports
, 119

hospitable southern invasion
, 121–123

lean labor ranks
, 79–83

new Bourbon experience
, 67–70

rooms at Inns
, 130–134

threats from outside competition
, 134–137

Vodka giant seeks foothold in Bourbon category
, 120–121

wealth gap
, 128–130

Bourbon’s celebrity culture

bar and restaurant culture
, 110

book authors made Bourbon interesting
, 106–107

Bourbon on menu
, 111

Bourbon social media culture
, 108–109

dawn of celebrity distiller
, 102–104

media celebrity culture
, 104–105

whiskey marketing
, 101–102

whiskey reporting made Bourbon current
, 107–108

Brewing and Distilling Arts & Sciences
, 98

Brown, Mark (CEO of Sazerac)
, 115

California Wine Country
, 12, 123–128

Catholicism
, 7

Celebrity distiller, dawn of
, 102–104

Certificates of appropriateness (CA)
, 9

Cocktail culture
, 54

Colloquialism
, 22

Continuous column still
, 23

Cooperage
, 24

Corn
, 17

Distillation, Wine and Brewing Studies certificate
, 97–98

Distilled Spirits Business certificate
, 98

Distilleries
, 24, 28, 86

Economics of Bourbon

Bourbon tourism
, 86–87

distilling impact on Bardstown
, 91–97

economic impact of Kentucky distilling
, 88–91

excellent visitor demographics
, 87–88

tourism in Kentucky
, 85

whiskey and education
, 97–99

Education, whiskey and
, 97–99

European Catholics
, 17

Excellent visitor demographics
, 87–88

Executive Bourbon Steward Program
, 99

“Fractional stills” (see Pot still)

Getz Museum
, 76–79

Global trade agreements
, 90

Heaven Hill Springs Distillery
, 115–118

Heritage
, 91

Hospitable southern invasion
, 121–123

Huston, Kim (President of NCEDA)
, 144–147

Industrial Revolution
, 21

Kentucky Bourbon Festival (KBF)
, 42–45, 143

Kentucky Bourbon Trail (KBT)
, 1, 86

Kentucky Distillers’ Association (KDA)
, 49, 86

Kentucky Standard, The
, 9

Kentucky Tourism Development Act
, 51

Kentucky whiskey
, 21

Lean labor ranks
, 79–83

Lux, Donn (chairman and CEO of Luxco)
, 96

Mandell, David (CEO of Bardstown Bourbon Co.)
, 3

Mangeot, Mike (Executive Director of BNCTC)
, 142–144

McKenzie, Jeff (Louisville-based corporate attorney)
, 16

Media celebrity culture
, 104–105

Monty Python and the Holy Grail (movie)
, 39

Napafication
, 59

Nelson County
, 2–4, 18

Nelson County Economic Development Agency (NCEDA)
, 60, 142, 144–147

Pot still
, 18, 23, 25, 51, 128

Prohibition
, 6

Property values
, 9

Rackhouse/rickhouse/warehouse
, 26

Repeal Day
, 32

Resurgence of cocktails
, 90

Rye whiskey
, 26

San Francisco World Spirits Competition (SFWSC)
, 112n1

Sazerac
, 26–27

6 Day Distiller’s Course
, 99

Social media
, 55

Sourced whiskey
, 27

Sourcing
, 27

“Stephen Foster Story, The”
, 6

Sugarboo Farms
, 122

Temperance Movement
, 28

Tourism (see also Bourbon tourism)
, 59

Urban Bourbon Trail (UBT)
, 135

Vodka giant seeks foothold in Bourbon category
, 120–121

Volstead Act (1920)
, 5, 25

Wealth gap
, 128–130

Whiskey
, 22–27

American
, 22, 101

drying timing
, 29–32

and education
, 97–99

makers
, 18

marketing
, 101–102

quality
, 90

reporting made Bourbon current
, 107–108

superstars
, 46–49

whiskey-making heritage
, 4

Willett Distillery
, 32

Yeast
, 18