Bar and restaurant culture
, 110
Bardstown
, 1–2, 5–8
airport
, 146
Bourbon booms, Bardstown follows
, 7–11
distilling impact on
, 91–97
food
, 70–73
tourism strengthens
, 34–36
Bardstown Industrial Development Corporation (BIDC)
, 145
Bardstown-Nelson County Tourism Commission (BNCTC)
, 66, 142–144
Before Prohibition: Distilleries in Nelson County Kentucky (Hibbs)
, 5
Bourbon
, 19–20
Bardstown tourism strengthens
, 34–36
boom theory
, 54–57
booms and Bardstown follows
, 7–11
Bourbon Capital of the World®
, 37–38
centuries of history
, 17–21
challenges
, 32–33
distilleries
, 15
distilling
, 33–34, 140–141
on menu
, 111
prohibition
, 28–29
property acquisition
, 16
slow and steady expansion
, 21–27
social media culture
, 108–109
tourism
, 7
whiskey drying timing
, 29–32
Bourbon Capital Community Alliance (BCCA)
, 60, 143–144
Bourbon Capital of the World®
, 1, 4–5, 15, 37–38, 63, 142, 146
Bourbon Renaissance
, 39
Bourbon boom theory
, 54–57
favor of law
, 53
KBF
, 43–45
real Bourbon tourism takes shape
, 49–52
smaller becomes bigger in whiskey world
, 41–43
whiskey superstars
, 46–49
Bourbon tourism
, 23, 91, 139
in action
, 63–67
Bardstown food
, 70–73
California wine country
, 123–128
distillers
, 114
future Buffalo Trace
, 115
getting organized
, 60–63
Getz Museum
, 78–81
Heaven Hill Springs Distillery
, 115–118
high potential and hurdles in exports
, 119
hospitable southern invasion
, 121–123
lean labor ranks
, 79–83
new Bourbon experience
, 67–70
rooms at Inns
, 130–134
threats from outside competition
, 134–137
Vodka giant seeks foothold in Bourbon category
, 120–121
wealth gap
, 128–130
Bourbon’s celebrity culture
bar and restaurant culture
, 110
book authors made Bourbon interesting
, 106–107
Bourbon on menu
, 111
Bourbon social media culture
, 108–109
dawn of celebrity distiller
, 102–104
media celebrity culture
, 104–105
whiskey marketing
, 101–102
whiskey reporting made Bourbon current
, 107–108
Brewing and Distilling Arts & Sciences
, 98
Brown, Mark (CEO of Sazerac)
, 115