SDG 2. End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture

Abstract

Drawing on initiatives held in various countries, the chapter advocates for a multi-stakeholder approach in making decisions related to food systems. By prioritizing local perspectives, diverse stakeholder participation, and equitable decision-making, this approach ensures policies that are responsive to unique contexts, thus contributing to sustainable and culturally sensitive development. Within these forums, local communities share traditional knowledge and expertise, influencing policy formulation that respects social specifics. Importantly, direct engagement of communities in land use, resource management, and agricultural practices helps preserve territorial identities. The chapter also discusses historical examples where development policies, such as the “green revolution,” disregarded traditional practices and local identity in favor of Western agricultural models. This resulted in negative consequences, including the loss of biodiversity, environmental degradation, and economic vulnerability among small farmers.

Citation

Monaco, S. (2024), "SDG 2. End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture", Identity, Territories, and Sustainability: Challenges and Opportunities for Achieving the UN Sustainable Development Goals, Emerald Publishing Limited, Leeds, pp. 25-32. https://doi.org/10.1108/978-1-83797-549-520241003