Marketing in Sustainable Gastronomy and Regenerative Tourism
The Role of Artificial Intelligence in Regenerative Tourism and Green Destinations
ISBN: 978-1-83753-747-1, eISBN: 978-1-83753-746-4
Publication date: 9 July 2024
Abstract
This section of our study will serve as an exhibit of practices and activities falling within the scope of sustainable gastronomy. Moreover, on the basis of the concept of sustainability, the issue at hand is planned to be addressed by putting the emphasis on principles defined for regenerative (innovative) practices and on elements and factors which differentiate regenerative tourism from a conventional tourism understanding.
Keywords
Citation
Keskin, E. and Aktaş, F. (2024), "Marketing in Sustainable Gastronomy and Regenerative Tourism", Alnoor, A., Bayram, G.E., XinYing, C. and Shah, S.H.A. (Ed.) The Role of Artificial Intelligence in Regenerative Tourism and Green Destinations (New Perspectives in Tourism and Hospitality Management), Emerald Publishing Limited, Leeds, pp. 371-384. https://doi.org/10.1108/978-1-83753-746-420241025
Publisher
:Emerald Publishing Limited
Copyright © 2024 Emrah Keskin and Ferzan Aktaş. Published under exclusive licence by Emerald Publishing Limited