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Mapping customers’ service experience for operations improvement

Mitchell M. Tseng (Hong Kong University of Science and Technology, Hong Kong)
Ma Qinhai (Hong Kong University of Science and Technology, Hong Kong)
Chuan‐Jun Su (Hong Kong University of Science and Technology, Hong Kong)

Business Process Management Journal

ISSN: 1463-7154

Article publication date: 1 March 1999

9239

Abstract

The growing importance of the service sector in almost every economy in the world has created a significant amount of interest in service operations. In practice, many service sectors have sought and made use of various enhancement programs to improve their operations and performance in an attempt to hold competitive success. As most researchers recognize, service operations link with customers. The customers as participants act in the service operations system driven by the goal of sufficing his/her added values. This is one of the distinctive features of service production and consumption. In the paper, first, we propose the idea of service operations improvement by mapping objectively the service experience of customers from the view of customer journey. Second, a portraying scheme of service experience of customers based on the IDEF3 technique is proposed, and last, some implications on service operations improvement are given.

Keywords

Citation

Tseng, M.M., Qinhai, M. and Su, C. (1999), "Mapping customers’ service experience for operations improvement", Business Process Management Journal, Vol. 5 No. 1, pp. 50-64. https://doi.org/10.1108/14637159910249126

Publisher

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MCB UP Ltd

Copyright © 1999, MCB UP Limited

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