Effective management in the food industry

Abstract

Contends that effective management is crucial for the food industry in the USA, in anticipating forthcoming changes, also to respond to people’s ever changing needs and demands. Adumbrates that open communication helps to make an effective management and that trust of employees via empowerment will make them be more motivated.

Citation

Leung, J. and Kleiner, B.H. (2004), "Effective management in the food industry", Management Research News, Vol. 27 No. 4/5, pp. 72-81. https://doi.org/10.1108/01409170410784491