Statistics for food science V: comparison of many groups (part A)
John A. Bower
(Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)
902
Abstract
Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.
Keywords
Citation
Bower, J.A. (1997), "Statistics for food science V: comparison of many groups (part A)", Nutrition & Food Science, Vol. 97 No. 2, pp. 78-84. https://doi.org/10.1108/00346659710161894
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited