To read this content please select one of the options below:

Prevention and management of obesity in Scotland ‐ a review of the SIGN report

David H. Buss (Consultant on nutrition based in Hampshire, formerly Head of the Nutrition Branch, MAFF)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1997

874

Abstract

Summarizes the main recommendations of a new report from the Scottish Intercollegiate Guidelines Network (SIGN) entitled Obesity in Scotland: Integrating Prevention with Weight Management. Describes how being overweight carries an increased risk of a wide range of health problems and how the report is especially concerned about the measurement and management of their various risk factors.

Keywords

Citation

Buss, D.H. (1997), "Prevention and management of obesity in Scotland ‐ a review of the SIGN report", Nutrition & Food Science, Vol. 97 No. 2, pp. 76-77. https://doi.org/10.1108/00346659710161885

Publisher

:

MCB UP Ltd

Copyright © 1997, MCB UP Limited

Related articles