Software selection VI
Claire E.A. Seaman
(Lecturer in the Department of Applied Consumer Studies and a member of the Centre for Food Research, both at Queen Margaret College, Edinburgh, UK)
100
Abstract
Features a nutrition package aimed at caterers, schoolteachers or others who want to evaluate the quality of school meals. The package can be used to evaluate either an “average” diet from a series of menus which provide lunches for a school, or to assess an individual pupil’s diet over a period of at least five school days. SMAP can be used on any IBM or 100 per cent compatible PC.
Keywords
Citation
Seaman, C.E.A. (1996), "Software selection VI", Nutrition & Food Science, Vol. 96 No. 3, pp. 25-26. https://doi.org/10.1108/00346659610114725
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited