Dietary recommendations for people with rheumatoid arthritis and related disorders – a preliminary study
Mabel Blades
(Chief Dietitian/Manager of
Nutrition and Dietetic Services at the Bedford Hospital NHS Trust (South
Wing), Kempston Road, Bedford, UK.)
441
Abstract
Reports how a study of diet in people with arthritis by use of a questionnaire showed benefits of diet for ten of the 17 respondents. There were a number of dietary modifications implicated, the most common being a diet high in essential fatty acids and low in fat. Respondents were also noted to take a wide range of supplements.
Keywords
Citation
Blades, M. (1995), "Dietary recommendations for people with rheumatoid arthritis and related disorders – a preliminary study", Nutrition & Food Science, Vol. 95 No. 6, pp. 19-21. https://doi.org/10.1108/00346659510103601
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited