Dietary Fat, Food Habits and Appetite
Jacqui R. Cotton
(Research Dietitian in the Department of Psychology at
The University of Leeds)
John E. Blundell
(Professor of Psychobiology, Department of Psychology,
University of Leeds)
1544
Abstract
Excessive fat intake is a problem in the UK and other European countries. Looks at the relationship between dietary fat and body fat and the body′s physiological responses to fatty food. Discusses experimental studies on fat and satiety and high fat hyperphagia.
Keywords
Citation
Cotton, J.R. and Blundell, J.E. (1994), "Dietary Fat, Food Habits and Appetite", Nutrition & Food Science, Vol. 94 No. 6, pp. 4-9. https://doi.org/10.1108/00346659410069647
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited