Dietary factors and fertility in women of childbearing age

Abstract

Purpose

Research indicates that there has been an overall decline in fertility rates amongst the British female population, particularly in older females. Although subfertility and infertility can be attributed to a range of genetic and medical perturbations, research suggests that specific dietary factors can impact upon fertility status. The aim of this paper is to give an overview on how dietary factors can affect female fertility.

Design/methodology/approach

The most up‐to‐date and pertinent studies within the literature have been included and summated in this review.

Findings

Infertility is known to affect one in ten couples, and, although multifactorial, can be attributed to external dietary factors. High alcohol and caffeine intakes and low intakes of antioxidants and minerals are all associated with reduced fertility. The findings from this overview indicate that health messages portraying the link between diet and infertility need to be imparted to women of childbearing age. Dietary advice may also be effective at later stages alongside fertility treatments when couples are having trouble conceiving.

Originality/value

This paper gives a concise, up‐to‐date overview on how a range of dietary factors can affect female fertility.

Citation

Derbyshire, E. (2007), "Dietary factors and fertility in women of childbearing age", Nutrition & Food Science, Vol. 37 No. 2, pp. 100-104. https://doi.org/10.1108/00346650710736363