The Food Risk Assessment (FORA) project
David E.G. Shuker
(David E.G. Shuker is Senior Scientist, MRC Toxicology Unit, Hodgkin Building, University of Leicester, Leicester, UK.)
596
Abstract
Describes the work of the Food Risk Assessment (FORA) project in the UK. Outlines the aims of: developing methodologies to measure exposure to and the effects of mutagens associated with diet; examining differences in individual responses to similar diets; developing approaches for the identification of protective or moderating factors in diet; and using the results to develop improved methods for food safety evaluation.
Keywords
Citation
Shuker, D.E.G. (2000), "The Food Risk Assessment (FORA) project", Nutrition & Food Science, Vol. 30 No. 6, pp. 283-287. https://doi.org/10.1108/00346650010352825
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited