Information and food blogging as serious leisure
Abstract
Purpose
The purpose of this paper is to explore aspects of creating, seeking, sharing and management of information in food blogging as serious leisure.
Design/methodology/approach
Participants' conceptualisation of food blogging and the role of information in it is interpreted through in‐depth interviews and analysis of activity on the UK Food Bloggers Association web site.
Findings
Food blogging as a leisure pursuit resulted in the creation of new information sources, for which existing information is a source of inspiration. The content, and style of blogs, and so their nature as information sources, were influenced by the extent of involvement in a professional‐amateur‐public (PAP) system. Information about publics or audiences was of great concern and a focus of collegial information sharing. The management of content implies greater personal information management needs, but the data did not show great awareness of this, rather interviewees were concerned with access management. Pre‐professionals had an intensified concern with Intellectual Property Rights (IPR).
Research limitations/implications
Food blogs may be better understood by placing them in the context of the PAP system.
Practical implications
Food bloggers are sophisticated users of information and ICTs, but have unrecognised access management and information management requirements that have potentially significant design implications.
Originality/value
This paper adds to the growing literature on information aspects of serious leisure by examining activity within Stebbins' professional‐amateur‐public system.
Keywords
Citation
Cox, A.M. and Blake, M.K. (2011), "Information and food blogging as serious leisure", Aslib Proceedings, Vol. 63 No. 2/3, pp. 204-220. https://doi.org/10.1108/00012531111135664
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited