Worldwide Hospitality and Tourism Themes
Issue(s) available: 85 – From Volume: 1 Issue: 1, to Volume: 16 Issue: 3
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Volume 16
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Issue 1 2024 What should be the role of tourism education social structures to create and support collaborative learning environments and the tourism sector?
Volume 15
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Issue 6 2023 Global Trends: Re-thinking tourism: Where is it going and how will it impact people and planet?
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Issue 4 2023 What is the impact of luxury yachting on the well-being of consumers and relevant stakeholders?
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Issue 3 2023 How is hospitality education embedding sustainable practices in their curriculum and programme delivery? An Asian perspective
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Issue 1 2023 How could rural tourism provide better support for wellbeing and socio-economic development?
Volume 14
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Issue 5 2022 How could the Republic of Cyprus reduce the impact of seasonal tourism on long-term sustainable development?
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Issue 4 2022 Transitioning from unsustainable to sustainable: What are the solutions for tourism industry stakeholders in North Cyprus?
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Issue 3 2022 Work-Life Balance: How can quality of life provisions be integrated with the corporate social responsibility initiatives of hospitality firms?
Volume 13
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Issue 5 2021 How are hospitality and tourism businesses in India responding to the Covid-19 pandemic?
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Issue 4 2021 How could tourism planners and policy makers overcome the barriers to sustainable tourism development in the small island developing state of North Cyprus?
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Issue 3 2021 Tourism and hospitality post-disaster and crisis: How can global resilience be enhanced?
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Issue 2 2021 How is the hospitality and tourism industry in India responding to the dynamic digital era?
Volume 12
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Issue 6 2020 Annual Global Trends: Has tourism the resources and answers to a more inclusive society?
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Issue 5 2020 How can sustainability and the UN sustainable development goals be applied to hospitality?
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Issue 4 2020 Tourism sustainability in natural, residential and mountain locations: What are the current issues and questions?
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Issue 3 2020 How can Caribbean tourism be aligned with the UN’s sustainable development goals (SDGs)?
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Issue 2 2020 The way forward: How is Malaysian hospitality and tourism education working with industry?
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Issue 1 2020 The fourth industrial revolution: What are the realities for maritime and tourism dependent countries?
Volume 11
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Issue 6 2019 Leading the way for sustainable development: How is tourism strategy setting the scene for the future?
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Issue 5 2019 What smart and sustainable strategies could be used to reduce the impact of overtourism?
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Issue 4 2019 What should Indian tourism and hospitality managers focus on to stay competitive in the coming decade?
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Issue 1 2019 How can the skilling India initiative become a solution to the critical need for skilled labour in the Indian hospitality industry?
Volume 10
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Issue 4 2018 Why is the Russian tourism and hospitality market becoming more diverse with new destinations?
Volume 9
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Issue 4 2017 The hospitality and tourism industry in Canada: What are the main challenges and solutions?
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Issue 2 2017 Dark tourism - visitation, understanding and education; a reconciliation of theory and practice?
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Issue 1 2017 Tourism and global logistics hub development in the Caribbean: will there be a symbiotic relationship?
Volume 8
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Issue 5 2016 How can the tourism industry respond to the global challenges arising from climate change and environmental degradation?
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Issue 3 2016 What are the main trends, challenges and success factors in the Russian hospitality and tourism market in the experience economy era?
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Issue 2 2016 What are the issues facing human capital development in the hotel industry in Nigeria and how might they be addressed?
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Issue 1 2016 Services management and the growing number of Asian travellers: what needs re-thinking?
Volume 7
Volume 6
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Issue 5 2014 Did the context of economic crisis affect the image of Portugal as a tourist destination? What were the answers and lessons learned?
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Issue 2 2014 Tourism in a transforming world economy and the impacts of the brave new world: how might developing nations achieve long-term sustainable development?
Volume 5
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Issue 4 2013 What are the emerging contemporary rural tourism innovations and how are they enhancing responsible tourism practices in Malaysia
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Issue 2 2013 What innovations are needed in the Canadian hotel industry and how might they be implemented to secure the industry' future
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Issue 1 2013 What are the influences on perception and image in hospitality and tourism and how might they be understood and managed
Volume 4
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Issue 5 2012 What are the emerging strategic and financial issues in the Indian hospitality industry
Volume 3
Volume 2
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Issue 4 2010 How can tourist destinations become more competitive what key tools can be used to achieve this aim
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Issue 3 2010 How far do theme parks and attractions contribute to social and economic sustainability of destinations
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Issue 1 2010 How has the use of technology in the US hospitality industry affected human resource practices and guest satisfaction levels in the industry
Volume 1
Is “machina” a “deus ex machina” solution to the labour shortages in tourism and hospitality?
Stanislav IvanovTo evaluate the role of robots, artificial intelligence and service automation in mitigating the labour shortages in tourism and hospitality.
Elevating workforce stability: augmented reality and artificial intelligence solutions for overcoming employee turnover challenges in hospitality and tourism
Orhan Can YilmazdoganThe aim of this article is to produce alternative solution suggestions at a conceptual level, by utilizing technologies in the field of Augmented Reality (AR) and Artificial…
Gastronomy festivals in the development of event tourism and the current situation in Turkey
Ali Solunoglu, Emrah OrgunThe aim of this study is to emphasize the importance of Turkey’s gastronomy festivals within the context of event tourism by identifying and highlighting their significance.
Examining gastronomy festivals, a type of event tourism, within the scope of the United Nations sustainable development goals
Mehmet KabacıkThe aim of this study is to analyze the gastronomy festivals in Türkiye within the scope of the United Nations sustainable development goals.
Sustainable culinary culture: gastronomic practices of locals' transitional periods in Menteşe in the context of intangible cultural heritage
Egem Zağralı Çakır, Aydan BekarTransitional periods are important for people, such as birth, marriage and death, are important times when ceremonial meals are prepared and served and certain practices are…
Unmanned smart hotel: applications and examples
Evrim ÇeltekIn the tourism sector, fully unmanned and partially unmanned hotel models serving customer segments from different income groups are increasing. Analyzing examples of unmanned…
Smart tourism destinations and sustainability: evidence from the tourism industry
Emre Samancioglu, Sarp Kumlu, Emrah OzkulThis research aims to reveal the role of sustainability in tourism in terms of smart technologies by addressing the relationship between smart tourism and sustainability through a…
Technological workforces of events: where and how to use them?
Ali Dalgic, Ayşegül Simge Demircioğlu DalgıçThe purpose of this study is to identify which technologies can be beneficial due to human resource shortages in events and to determine the areas in which these technological…
Exploring visitors' motivations and perspectives on festival tourism in Northern Cyprus: economic, cultural and social dimensions in a post-pandemic era
Ozlem Altun, Sıla Kiraz, Mehmet Bahri SaydamThis research aims to investigate the motivations and perspectives of festival tourism in Northern Cyprus, emphasizing its economic, cultural, and social impacts in the…
Can digital transformation or metamorphosis alleviate staff shortages?
Kemal EnesThis study investigates the roles of technological development, artificial intelligence (AI), and robots in the catering business and their effects on the labor force and staff…
The future of events in the tourism industry: the case of the “Best of the Best Things to Do 2023” on TripAdvisor
Çağdaş Ertaş, Halil Ibrahim KarakanThis study aims to use TripAdvisor data to identify which themes and events will attract more interest in the future of tourism activities and to provide guidance to the industry…
The role of robotization in reducing the perception of unskilled labor in food and beverage businesses
Nurhayat İflazoglu, Ipek Itır CanThis study aims to examine the use of robot technologies in the food and beverage sector, an important component of the tourism industry, to reduce unskilled labor in the sector…
Music festivals research in the hospitality and tourism industry: a bibliometric analysis
Uzeyir KementMusic festivals are categorized as event management in the hospitality and tourism (H&T) industry. Additionally, music festivals or events are a continuous phenomenon in the…
Feeding the future: 3D food printing as a strategic response to labor scarcity
Ilayda Zeynep Niyet, Seden Dogan, Cihan CobanogluThis paper aims to address the critical labor shortage in the food industry by exploring the potential of 3D food printing technology as a strategic solution. The study…
Exploring the future of tourism: a qualitative study on the integration of robotics in North Cyprus hospitality and destination development
Foad IraniThis study aims to examine the variables that may influence the acceptance and adoption of robot-assisted services by various stakeholders in the tourist industry, namely in…
A naturalistic observation study to determine the behaviours of customers purchasing à la carte menu service in a hotel chain after Covid-19 pandemic outbreak
Gülşah Keski̇n, Vedat AcarThis current research aims to reveal customers’ behaviours who purchased à la carte menu service in a chain hotel operating in Istanbul, Türkiye after the Covid-19 outbreak. In…
New perspective on sustainable practices in the events industry
Erdem Baydeni̇z, Osman Nuri ÖzdoğanThe aim of this study is to systematically review scientific research on sustainability in the event industry to understand the current state of affairs and provide a roadmap for…
Sensory experiences in hospitality industry: exploring their influence on satisfaction, decision-making and revisit intentions
Özgür Saribaş, Cengiz DemirThe aim of this study is to investigate how sensory elements within hotels influence tourists' satisfaction, decision-making processes and intentions to revisit. Specifically, the…
The effect of tourists' local food consumption motivations on behavioural intention and the mediating role of destination image
Haci Ahmet Cakir, Egem Zagrali CakirThis study examines the effect of some motivations of domestic tourists visiting Mugla related to the consumption of local Mugla food on behavioural intentions. The mediating…
Adapting to the skies: evolution of qualified personnel in airline operations amid technological advancements
Akın AkpurThis study investigates the evolution of skilled personnel in airline operations driven by technological advancements. It aims to elucidate the changing personnel demands…
Psychological factors influencing online booking intentions among resort tourism service users
Erdem Baydeni̇z, Turgut Türkoğlu, Nurullah KartThis study examines the psychological factors that directly influence individuals’ intentions to book or arrange reservations through resort hotel websites within the context of…
ISSN:
1755-4217Online date, start – end:
2009Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Hale Ozgit
- Ali Ozturen