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MYCOTOXINS

Maurice O. Moss (Department of Microbiology, University of Surrey)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1989

43

Abstract

Mycotoxins have been a frequent topic of newspaper reports over the past year exciting such headlines as ‘liver cancer toxin fear in figs’, ‘health store's peanuts could give you cancer’ and ‘peanut cancer test developed by firm’. So, what are these mycotoxins and how much should they be feared?

Citation

Moss, M.O. (1989), "MYCOTOXINS", Nutrition & Food Science, Vol. 89 No. 5, pp. 8-10. https://doi.org/10.1108/eb059252

Publisher

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MCB UP Ltd

Copyright © 1989, MCB UP Limited

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