CATCH THE BIOTECHNOLOGY BUS

Abstract

Biotechnological products have long been part of everyday life. Since ancient times people have made and enjoyed wine, beer, cheese and many other kinds of fermented foods. Only in this century has the fermentation of these products been referred to as biotechnology.

Citation

Riggs, A. (1989), "CATCH THE BIOTECHNOLOGY BUS", Nutrition & Food Science, Vol. 89 No. 5, pp. 6-8. https://doi.org/10.1108/eb059251